Elderberry Jelly

Canned goodness in a jar, elderberry jelly.  Naturally obtained fruit, no additives, simmered for an hour then strained through a fine-mesh sieve, pressing the berries to extract all liquid. Berries, sugar, pectin.  Smooth dark purple-black jelly with little or no seeds.  8-ounce glass jelly jar.  

Research will inform you:  

Elderberries have a complex flavor profile that can be described as tart, slightly sweet, and somewhat earthy. When cooked they develop a rich, fruity taste that’s reminiscent of blackberries with subtle notes of pine. 

Elderberries are particularly rich in anthocyanins, the powerful antioxidant compounds responsible for their deep purple color. They also contain a variety of flavonoids, including quercetin and rutin, which contribute to many of their health benefits.